top of page
longhorn background.jpg

Desserts  &   After Dinner

For that 'something sweet' to finish the evening.

New York style, rich creamy cheese cake, with a touch of lemon, on a graham cracker crust, served as is or with strawberry and whipped cream topping. 

Cheese Cake - New York Style

Made in house, creamy vanilla custard, topped with melted brown sugar. Served chilled

We offer other seasonal desserts - ask your server.

Mud Pie - The Original 1970 Version

Start with crumbled Oreo Cookie crust, fill with Coffee Ice Cream, once frozen top with double chocolate fudge. 

 Served with whipped cream and slivered almonds. 

Apple Crisp

Made from scratch, the way Mom always did. Brown sugar oatmeal crumble adds to the taste of the fresh peeled apples and with cinnamom and sugar. 

Creme Brulee'

Cognac and Port

for a Stress relieving end of your day.  Served Neat or over Ice.

Courvoiseir

A blend of aged cognacs, to create a smooth fruity flavors. Enjoyed neat or over ice. 

Grand Marnier

A blend of premium Cognac with french Lemon liqueur.  

Chocolate - Molten Lava Cake

Moist Chocolate Fudge cake with a goey ' molten' center that 'flows' out. 

Served Hot - with Ice Cream

Taylor Port

Ruby red, moderatly sweet, fruity taste and a smooth finish. 

Back to Food Menu

Prices and Menu choices Subject to Change without Prior Notice

bottom of page